Oh, let me share my husband's recipe for low fat tortilla chips.
We use Mission white corn tortillas, cut them into fourths. Next line them onto a cookie sheet, that's been lined with a piece of parchment paper. (They can touch but not overlap). Give each chip a small shot of non-fat cooking spray, and salt to taste (we use a couple of pinches of Kosher salt, but it's up to you). Bake in the oven at 400 degrees F, until golden brown and crispy. It takes our oven about 10-14 minutes. Enjoy!