Originally Posted by Sknitter56
Does anyone here have one of the old Betty Crocker cookbooks? My sister is looking for a teriyaki marinade recipe that she remembers from that book and she thinks it may have been part of a recipe for kabobs. She remembers it had oil, ginger, garlic, soy sauce, wine or sherry, but no vinegar. And, also maybe dry mustard. If anyone has that old book and you see a recipe like that, would you mind passing it along?
I must have 40 cookbooks, but I don't have that one.
I had one many eons ago and lost it when I moved up here from Houston. It's been a major goal in my life to find that exact edition again because it had the best chocolate chip cookie recipe in the world, and the new recipe kind of... bites. The only suggestion is have it to look in used book stores if it's really important. Too bad we only have a couple in the area and they are always opening and closing.